Fresh Tomato Sauce

Recipes of Side Dishes

Ingredients for Fresh Tomato Sauce

• 2 tablespoons olive oil
• 1 onion finely, chopped
• 2 garlic cloves, minced
• 8 tomatoes, skinned, seeded, chopped
• 2 tablespoons fresh basil leaves, chopped
• - Salt and pepper

Preparation of Fresh Tomato Sauce

1. In a saucepan heat the oil, add the onion and garlic; cook until transparent.

2. Add the tomatoes and cook over low heat 15-20 minutes or until the sauce thickens. Add the basil, salt and pepper, simmer for 5 minutes. Serve hot over noodles.