1 Wash very well the turkey pieces and cook them in 3 quarts salted water for 1 hour. When the meat is tender, add the remaining ingredients. Continue cooking 20 minutes more until the potatoes are just cooked.
2 Serve one turkey piece, vegetables and broth in each plate. Dust with chopped cilantro before serving.
Advice of Wine to combine
Suggest from Sommelier
This slow-cooked dish produces a blend of flavors that give the preparation a soft and well-rounded texture. Ask for a wine with a velvety texture, such as a reserve Merlot with a year or two of aging so that the oak adds sufficient flavor intensity to stand up to the protein in the dish.