Pastrami Rolls

Recipes of Poultry

Ingredients for Pastrami Rolls

• 1/2 lb. cream cheese, softened
• 2 tablespoons mayonnaise
• 1 tablespoon chives, chopped
• 1 tablespoon dilled pickles, chopped
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon soy sauce
• - Drops Tabasco
• 1/4 teaspoon dry mustard
• 1/4 teaspoon prepared mustard
• - Dash salt and pepper
• 8 slices pastrami (or other cold cut), thinly sliced

Preparation of Pastrami Rolls

1. Mix all ingredients, except the pastrami. Dry the meat on paper towel. Spread a tablespoon of mixture over the meat and roll lengthwise.

2. Place them in the freezer for 30 minutes or until rolls are firm to slice. Cut into 1/2 inch slices. Serve with toasts or saltines.