Smoked Pork

Recipes of Pork

French Cooking

Ingredients serves 6

• 6 smoked pork chops
• 2 cups sauerkraut
• ½ red cabbage, finely chopped
• 2 green apples, peeled and sliced
• Salt and pepper
• 1 tablespoon sugar
• 2 tablespoons vinegar
• 1 tablespoon oil
• Fried potatoes to accompany

Preparation

1 Place the chops and sauerkraut in a frying pan and heat over low heat while preparing the red cabbage.

2 Place half the cabbage in a casserole dish and cover with half the apples. Season with salt, pepper, sugar, vinegar, and oil. Repeat process with remaining ingredients. Bake 10 minutes in medium oven. Remove from oven and stir, pressing lightly on the apples. Return to the oven and cook 10 minutes more.

3 Serve with the smoked pork chops, sauerkraut, and fried potatoes.

Wine Pairing

Advice of Wine to combine

Suggest from Sommelier

For the high protein content in the disk, it is recommend a solid, tannic, well-structured, and well-aged Cabernet Sauvignon with chewy tannins. We're looking for a wine that will cut the sensation of fat that the pork leaves in the mouth.