Green Fettucini with Seafood and Bacon

Recipes of Mass and Pastas

Ingredients for Green Fettucini with Seafood and Bacon

• 1/2 lb. fresh shrimp
• 1/2 lb. scallops
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon chives, chopped
• 4 bacon slices
• 3/4 lb. green fettuccines
• - Salt and pepper
• - Parsley, chopped

Preparation of Green Fettucini with Seafood and Bacon

1. Peel the shrimp and take off heads and tails; wash scallops and cut in halves. In a skillet heat the oil and add the garlic, fry for 1 minute. Add the shrimp and scallops with the oregano and chives. Cook 3 minutes. Lift and set aside. Add the wine to the pan and cook until reduced to 1/3.

2. Cut off some fat from the bacon and chop in small pieces. Fry in a skillet until browned and crunchy.

3. In a large saucepan with plenty of boiling salted water, cook the fettuccini al dente. In the meantime, heat seafood with the reduced wine. Season to taste.

4. Drain fettuccini and mix with the seafood sauce in a serving dish. Add bacon and decorate with parsley.