Fried Eggs with Potatoes

Recipes of Eggs and Cheese

Ingredients for Fried Eggs with Potatoes

• 6 tablespoons butter
• 1 tablespoon oil
• 2 1/2 lbs. potatoes peeled and finely sliced
• 2 onions, finely chopped
• 1/2 cup grated cheese
• - Salt and pepper
• 1/2 teaspoon dried oregano
• 1 teaspoon fresh parsley, finely chopped
• 4 fried eggs

Preparation of Fried Eggs with Potatoes

1. In a frying pan heat the oil and butter. Cook the potatoes turning them once, 15-20 minutes. Add onions and cheese. Season to taste. Continue cooking 10-15 minutes, turning the potatoes once or twice. Potatoes and onions must be tender and brown. Set aside in warm individual plates.

2. Mix the remaining butter with the oregano to form a paste.

3. Put one egg over the potatoes in each individual plate and dot with oregano butter.