Corn Pudding

Cooking Mexican

Ingredients for Corn Pudding

For Serves 4-6.
  • 10 tablespoons butter
  • 6 ears of sweet corn, grated
  • 6 eggs
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup milk
  • 3 tablespoons breadcrumbs
  • 1/2 cup whipping cream

Preparation of Corn Pudding

1. In a bowl cream the butter. Add the grated fresh corn, the eggs one at a time, salt, sugar and milk.

2. Grease a ring mold and sprinkle with breadcrumbs. Pour the corn mixture and bake in a moderate oven (350ยบ). When done, invert the pudding onto a platter and fill the center of the ring with whipped cream seasoned with salt and pepper.

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