Huancaina Potatoes

Recipes of Vegetables

Ingredients for Huancaina Potatoes

• 6 green chilies, seeded
• 1 tablespoon sugar
• 4 hard-boiled eggs, yolks and whites separated
• 1/2 lb. farmer's cheese
• 1 tablespoon lemon juice
• 1 cup milk
• 2 tablespoons oil
• - Salt and pepper
• 2 1/4 lbs. Potatoes cooked with skin, peeled andcut in thick slices
• - Chopped parsley
• - Black olives
• - Avocado

Preparation of Huancaina Potatoes

1. In a small saucepan boil the chilies with the sugar. Drain and reserve.

2. In a blender purée the chilies, cooked yolks, cheese, lemon juice, milk and oil; blend to a smooth consistency. Season with salt and pepper.

3. In a large platter or individual plates distribute the potatoes, cover with the mixture and sprinkle with parsley and chopped egg whites. Garnish with black olives and avocado.