Broccoli and Cheese Soup

Recipes of Vegetables

Ingredients for Broccoli and Cheese Soup

• 1 cup leeks, chopped
• 1 cup mushrooms, sliced
• 3 tablespoons butter
• 3 tablespoons flour
• 3 cups chicken broth
• 1 1/2 cups broccoli, flowerets only
• 1/2 cup milk
• 1/2 cup cream
• 1 cup Munster cheese, grated

Preparation of Broccoli and Cheese Soup

1. In a large skillet sauté in butter the leeks and mushrooms for 10 minutes. Add the flour and cook 2-3 minutes. Gradually add the broth, stirring and cook until thickened. Add the broccolis, reduce the heat and simmer 20 minutes. Add milk, cream and cheese; stir until smooth and cheese melts. Do not let mixture boil.