Meat and Vegetable Soup

Recipes of Soups

Chilean Cooking

Ingredients serves 8

• 2 lbs stew beef, diced
• 1 large carrot, diced
• ½ onion, diced
• 2 cloves garlic, minced
• Pinch of oregano
• 1 teaspoon sweet paprika
• Salt and pepper
• 3 large potatoes, diced
• ½ lb French-cut green beans
• 1 cup peas
• 3 tablespoons rice
• Oil

Preparation

1 Fry meat in hot oil. Add carrot and continue frying. Add onion, garlic, oregano, paprika, salt and pepper.

2 Add 2 quarts boiling water and cook for 45 minutes until the meat is tender.

3 Add the potatoes, green beans, peas, and rice. Continue cooking for 20 minutes or until the potatoes are well cooked.

Wine Pairing

Advice of Wine to combine

Suggest from Sommelier

A filling dish for the day after, soft and gentle with great flavor. Look for a low-tannin red mine, such as a fruity and friendly varietal Merlot.