Oxtail Stew

Recipes of Other Dishes

Spain Cooking

Ingredients serves 6

  • 1 tablespoon olive oil
  • 1 oxtail, cut into pieces
  • 2 onions, sliced
  • Salt and pepper
  • 1 cup white wine
  • 1 small can tomatoes, chopped and juice reserved
  • 3 carrots, peeled and sliced
  • 1 green bell pepper, seeded and cut into thick julienne
  • 4 large potatoes, peeled and cut lengthwise
  • 2 cups beef stock

Preparation

1 Heat oil in a large pot over medium heat and add oxtail pieces. Brown well on all sides, 20-30 minutes. Add the onion and continue cooking another 15 minutes. Season with salt and pepper; add the wine and remaining ingredients.

2 Bring to a boil, reduce heat, cover, and simmer over low heat for 30 minutes. Serve very hot.

Wine Pairing

Advice of Wine to combine

Suggest from Sommelier

There are dishes that reach a high level of taste intensity, and this is one of them: therefore it needs a wine that marks its presence with tannins and structure. Here a Malbec or Cabernet Sauvignon, both in reserve versions, would completely fulfill this requirement,

Outstanding Recipes

Salmon Cebiche
Delicious salmon cebiche style.

Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.

Orange-Marinated Cherimoya
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.