Fried Shrimp

Recipes of Fish and Seafoods

Ingredients for Fried Shrimp

Ingredients for Serves 4-6.

• 2 cups all-pupose flour
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup cold water
• 1 egg, lightly beaten
• 2 tablespoons oil
• 2 lbs. medium shrimp, peeled and deveined

Preparation of Fried Shrimp

1. Combine flour, sugar, salt, water, egg, and 2 tablespoons oil in a large mixing bowl. Stir briskly until smooth. Dip shrimp in batter.

2. Fry shrimp, a few at a time, in deep hot oil (375º) until shrimp float to the top and are light brown. Drain on paper towels.

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