Dilled Tuna Salad

Recipes of Fish and Seafoods

Ingredients for Dilled Tuna Salad

• 1 (13 oz.) can water-packed white tuna, drained
• 1/2 cup white wine vinegar
• 1 medium onion, chopped
• 1/2 teaspoon dill seed
• 1 bay leaf
• 1/2 teaspoon dry mustard
• 1/2 cup celery, chopped
• 1/4 cup mayonnaise

Preparation of Dilled Tuna Salad

1. In a bowl place tuna and gently break into pieces with fork.

2. In a small saucepan combine vinegar, onion, dill seed, bay leaf and mustard; bring to boil. Pour marinade over tuna; refrigerate several hours or overnight.

3. Just before serving, drain tuna; combine with celery and mayonnaise. Serve on lettuce bed and garnish with tomatoes and asparagus.