Oranges in Red Wine

Recipes of Desserts and Fruits

Ingredients for Oranges in Red Wine

• 1 cup dry red wine
• 1 cup water
• 3/4 cup sugar
• 1 vanilla bean
• 2 cloves
• 2 lemon slices
• 6 large oranges

Preparation of Oranges in Red Wine

1. In a saucepan put the wine, water, sugar, cinnamon, cloves and lemon; bring to a boil. Reduce the heat and simmer 3 minutes; keep warm.

2. Peel the oranges, saving the rinds. Cut the oranges in segments, discarding pith and seeds. Put the oranges in the warm syrup.

3. Remove the white pith from the orange rind and cut the zest in juliennes. Add to the syrup and refrigerate. Serve in orange shells or individual bowls.