Napolitan Cheese

Recipes of Desserts and Fruits

Ingredients for Napolitan Cheese

• 8 cups milk
• 1 vanilla bean
• 2 1/2 cups sugar
• 8 egg whites
• 3 cups (1 lb.) blanched, ground almonds
• - Caramel for the mold

Preparation of Napolitan Cheese

1. Over low heat boil the milk with the vanilla and reduce to 2 cups. Add the sugar and heat to dissolve.

2. Remove from heat and discard the vanilla. Beat the egg whites until stiff peaks; add the milk alternating with the almonds.

3. Coat a loaf tin with caramel. Pour the almond mixture in the mold and cook, in a hot water bath, in a 350° oven for 1 hour o until set. Let cool and unmold. Decorate with kiwis and strawberries.