Fruit Fondue

Recipes of Desserts and Fruits

Ingredients for Fruit Fondue

Ingredients for Serves 6-8.
  • 4 teaspoons cornstarch
  • 2 egg yolks
  • 2 cups orange juice
  • - Zest of 2 oranges
  • 2 tablespoons lemon juiceZest of 2 lemons
  • 8 tablespoons melted butter
  • 6 tablespoons orange liqueur
  • - Fresh or canned fruits
  • - Cookies and cakes

Preparation of Fruit Fondue

1. Mix the cornstarch with egg yolks; add a little orange juice.

2. Heat to boil the remaining orange juice and add to the cornstarch mixture. Return the mixture to the saucepan and simmer, stirring to thicken.

3. In a bowl mix the orange and lemon zest, butter and liqueur. Add to the sauce and heat without boiling. Serve in a fondue dish with fruit, cake and cookies.

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