Coffee Custard

Recipes of Desserts and Fruits

Ingredients for Coffee Custard

• 1/4 cup boiling water
• 4 teaspoons instant coffee
• 3 cups milk
• 2/3 cup sugar
• 4 eggs
• 5 egg yolks
• 2 teaspoons cocoa powder

Preparation of Coffee Custard

1. Dissolve the coffee in boiling water. Set aside.

2. Boil the milk with sugar. Set aside.

3. In a bowl put the eggs and yolks; beat lightly. Mix with the reserved coffee and milk.

4. Grease a custard mold. Pour the mixture into the mold, reserving 1 cup. Cook in a 350ยบ oven, in a hot water bath, for 30 minutes or until set. Let cool and unmold onto a platter.

5. Add chocolate to the reserved mixture and cook without boiling, until thickened. Serve the custard with the chocolate cream.