Chocolate Chantilly

Recipes of Desserts and Fruits

Ingredients for Chocolate Chantilly

Ingredients for Makes 2 1/2 cups.

1 oz. unsweetened chocolate, chopped 4 tablespoons sugar
1 cup whipping cream

Preparation of Chocolate Chantilly

1. In a double-boiler put chocolate, sugar and 2 tablespoons cream; place over low heat. Once the chocolate has melted, remove from heat and whip until the mixture is cold.

2. Whip the remaining cream and fold into the chocolate mixture.

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